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Byblos


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9 comments on “ Byblos

  1. Tygojas
    Byblos is perfect for small or large group orders. Whether business meetings, family gatherings or networking events, we’re happy to develop a menu that fits your needs. For more information on catering, please call our Metairie Road location at () Byblos delivered to your door.
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  2. Doull
    Byblos, modern Jbail, also spelled Jubayl, or Jebeil, biblical Gebal, ancient seaport, the site of which is located on the coast of the Mediterranean Sea, about 20 miles (30 km) north of the modern city of Beirut, Lebanon. It is one of the oldest continuously inhabited towns in the world.
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  3. Kazrakus
    The Byblos Palace hotel is a luxury location in the heart of Saint-Tropez and invites you to enjoy a magical and timeless getaway between Provence and French Riviera.
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  4. Zuramar
    STORY Family owned and operated, Byblos Mediterranean Bakery aims to be La Crescenta's top restaurant. Ambitious and full of passion, Avo crafts each dish with exquisite taste that brings the Middle East to Central Los Angeles. Stop by, say hello, and enjoy a meal that will surely please your palette.
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  5. Fedal
    Byblos is a family owned restaurant conveniently located on Reynolds Road in Toledo, Ohio. We specialize in authentic Lebanese food and our version of Italian specialties. From our famous Shish Tawook and Kibbi Nayee to our juicy steaks and mouth watering pizza, there .
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  6. Daibei
    Byblos Bank S.A.L., Byblos Bank Headquarters, Elias Sarkis Ave., Ashrafieh, Beirut. List of Banks No, CRB, BDL Authorization No. 11/ Dated 14 May
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  7. Tygogis
    Byblos Budapest is a Lebanese restaurant and represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients. Using classic and modern methods, our dishes showcase the regionally specific spices and flavours of the Levantine cuisine.
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  8. Tygocage
    Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard.
    Reply

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